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Fast Burger Canapés

Preparation:

  1. Cut out burger sized pieces of bread, using a water glass. Cut onion into rings. Cut the tomatoes into slices, place on a baking paper sheet. Season 2 tablespoons olive oil with freshly ground pepper and salt and sprinkle the tomatoes with it. Bake briefly at 200 °C in the oven.
  2. Fry the burger patties in a pan from both sides.
  3. Built a tower from the ingredients: laying grilled tomato on a bread slice, adding a burger, another tomato slice, onion rings and place the mozzarisella on top. Add a little wild garlic pesto and an olive.

A recipe from Sophie Mathisz & Miriam Spann

Ingredients (for two people):

  • 2 vegan burgers
  • 2 slices of pumpernickel or rye bread
  • 1 red onion
  • 2 tomatoes, fruity & ripe
  • olive oil
  • black pepper
  • salt
  • Mozzarisella
  • wild garlic pesto
  • olives

From our sortiment

Provamel SOYADRINK unsweetened, organic, 1l

Soyana Organic VEGANELLA Basil, 200g

Rosengarten DINKELS tomato piquant, organic, 100g

Tags: Snack

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