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Vegan Pulled Jackfruit Burger

Preparation:

  1. Put the marinated pieces of jackfruit in a pan with a little vegetable oil for about 8 to 10 minutes and fry. Meanwhile, prepare a guacamole from avocado and any spices.

  2. Fry the buns in a pan.

  3. Place the burger as you like.

Our tip:
Place the guacamole, tomato and arugula under the jackfruit so that it is well fixed by the top roll while eating.

Portion: for 2 people

Ingredients:

  • Burger buns
  • Jackfruit
  • Arugula
  • 1 Tomato
  • 1 Avocado
  • Vegane mayonnaise

From our sortiment

bedda VEGAN MAYO in Squeezebottle, 250g

Tags: Main Dish

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