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Vegan hot dog

Preparation:

  1. Heat the sausages in boiling water or fry them well on the grill or in a pan.

  2. Meanwhile prepare the toppings. Cut the ingredients as small as possible to simplify consumption.

  3. Now the hotdogs can be filled. Place the vegan sausage in the bread roll and garnish with toppings. Finally, add the mustard. Enjoy your meal.

Our tip: 
Herbs work wonders! Coriander, for example, brings a new taste to hot dogs.

Portion: for 2 people

Ingredients:

  • Vegan alternative to cooked sausages
  • Chili & chili powder
  • 1/2 courgette
  • 1 avocado
  • 1/2 onion
  • Maize
  • Other vegetable toppings of your choice
  • 2 - 4 hot dog rolls
  • Mustard

From our sortiment

Vantastic Foods VEGAN WIENERS, 200g

Maris Algen ALGAE VIENNA SAUSAGE, 240g

Hobelz VEGAN HOT DOGS Classic, 200g

Topas Wheaty Organic VEGANWURST WEENIES, 200g

Byodo Organic MUSTARD medium-strength, 200ml

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Maris Algen ALGAE VIENNA SAUSAGE, 240g Maris Algen ALGAE VIENNA SAUSAGE, 240g
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