100% vegan shopping Free gift with every order Wide range of organic products

SALE

Grilled sausages with vegetables

Preparation:

  1. Wash the red cabbage salad and slice finely. Then mix well with salt and some vinegar and leave to stand for 1 to 2 hours. Then loosen up.

  2. Fry the vegan alternative to sausages on the grill or in the pan.

  3. The red cabbage salad and sausages can be accompanied by all kinds of other vegetables. For example cress, salad or eggplant. There are no limits to your imagination.

Our tip:
To refine the red cabbage salad, simply grate a few apples and add to the red cabbage with sugar and oil. Then let it simmer. This way the salad tastes even fresher!

 

 

Ingredients:

  • Vegan alternative to grill sausages
  • 1 red cabbage
  • Mustard
  • Vinegar
  • 1 pinch of salt
  • Vegetables of your choice

From our sortiment

Vantastic Foods VEGGIE VEGAN GRILLKNACKER, 200g

Byodo Organic MUSTARD medium-strength, 200ml

Tags: Main Dish, BBQ

The fields marked with * are required.

I have read the data protection information.

Related products
30% DISCOUNT BBD 11-04
Vantastic Foods VEGGIE VEGAN GRILLKNACKER, 200g Vantastic Foods VEGGIE VEGAN GRILLKNACKER, 200g
Content 200 grams (€1.22 * / 100 grams)
€2.44 * €3.49 *
Byodo Organic MUSTARD medium-strength, 200ml Byodo Organic MUSTARD medium-strength, 200ml
Content 212 grams (€0.94 * / 100 grams)
€1.99 *