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Ai ai captain! A tasty burger you want to bite into right away.
A classic among fast food recipes. Always delicious!
The Jackfruit is as versatile as the various dishes that can be prepared with the vegetable meat substitute. We love the easy recipe with jackfruit, vegetables and salad. It comes with a homemade teriyaki sauce.
A delicious classic at the beginning of autumn! Knoepfle in a creamy melting sauce - just the right recipe for the rainy season!
Heavenly light and super delicious: Our vegan recipe for an irresistible summer salad! Mango and pomegranate seeds provide an absolute summer feeling!
For the party buffet or for dinner at home: a sandwich is always possible! Depending on how big the hunger is, this meal can simply be stacked higher.
Red cabbage salad with a vegan alternative to sausages - our absolute favourite recipe during the barbecue season!
With our vegan Deluxe Burger every barbecue evening will be a treat! Hmmmmmmm delicious - you want to bite into it right away!
The delicious meal with a touch of Asian flair. The vegan jackfruit is the natural meat substitute made from jackfruit in a thai marinade!
Pulled Jackfruit instead of Pulled Pork! The vegan jackfruit is the natural meat substitute made from jackfruit in a delicious barbeque marinade!
A kitchen classic for lunch with the family: we serve spicy horseradish roulades with fruity pear-mashed potatoes and fresh sage in combination with a delicious red wine gravy – Enjoy your meal!
Who said „Ketchup is boring“? We bring variety and colour to your (grill) plate with this fruity-spicy ketchup variant! To that we serve crunchy country potatoes with a mustard-agave marinade – Enjoy your meal!
Do you fancy a juicy rissole with sweet potato and delicious Veggie-Tuna? To this we serve grilled vegetables composed of young asparagus and spring onions and a fresh herb dip with capers!
What could be better than a juicy, breaded celery-schnitzel?
We cook a savory cordon bleu au céleri-rave with crispy spelt-breading!
To that we serve wonderfully spicy mashed potatoes with a tapenade made of artichokes, dried tomatoes, olives and a hot-fruity cucumber salad.
We present a real “show-off recipe” for your perfect Easter brunch: salty rolls made from light roll paste filled with fruity carrot salad and home-made vegan alternative to meat salad!
This delicious “giant carrots” are the star on the Easter breakfast table <3
Our culinary orient express brings you a luxurious meal from 1001 Nights:
delicious bulgur with roasted vermicelli, spicy-fruity rosemary-pears and spicy marinated spaetzle spits – Buon appetito!
Experience the feeling of a real American dinner with our vegan alternative to Pulled Chicken Burger – with the classic burger-sauce, of course vegan, a special treat!
We serve a delicious combination of the French and the Tex-Mex cuisine.
An exquisite pita bread-quiche with spicy chili-polenta-filling!
We serve potato salad in an untypically style – roasted golden brown with a fruity and fine mustard cream and colorful roasted bell pepper!
We serve the king of salads in a delicious variant with tasty, colorful red lenses Fusilli and golden brown roasted fillet pieces – Enjoy your meal!
A hearty hangover breakfast is the right thing to do after New Year's Eve: Start the New Year with our piquant rolls, delicious lucky pigs and a powerful anti-alcoholic Bloody Mary!
We celebrate Christmas with a delicious roast Wellington through our interpretation - of course vegan and with delicious oven vegetables as well as a festive sauce!
A specialty from the Swabia: delicious and spicy Hitzkuchen (Tarte Flambee) from the iron sheet!
Discover healthy white cabbage on a new culinary way: with pure roast-flavor from the oven!
Served with juicy cabbage-meat balls made from soy and a delicious, spicy gravy with fruity cherry flavor. <3
Hearty-nutty mushrooms with handmade cashew sauce for every occasion. Quick preparation for the favourite dish potential!
Start fall with a spicy and hearty dish – rustic and unique!
Light cuisine to the beginning of autumn - with gnocchi in fine polenta served with an autumnal ratatouille.
Fruity curry with nutty note – perfect for aromatic rice!
Hearty dish fresh from the oven! Fine spaetzli with delicious mushrooms and spicy nut-tofu, scalloped with vegan cheesealternative.
Summer’s gettin‘ hot – bring some colour to the table with our spicy-hot ‘n fruity Hawaii-Bagels with delicious onion confit!
Animal friendly, hearty potato buns, served with creamy sauerkraut
Delicious asparagus in pastry with refreshing orange sauce
Fancy Noodle Burger with Teriyaki Tofu and Chinese cabbage salad
Falafel as waffle with colourful potpourri and mango chutney
Meat-free, easy to cook and as tasty as its culinary ideal: our recipe for marinated vegan beefalternative, served with filled potato dumplings.
Asparagus the other way - with rhubarb-ketchup and virginia steak
Festive vegan roast with red wine sauce and nut dumplings
Vegan rice dish with fresh vegetables and vegan turkey strips
Colourful filled rocket dumplings in onions sauce – ideal with vegan roast
Vegan alternative to Goulash - delicious with potatoes and parsley
Vegan fondue-menu with potato wedges, different dips and a vegan alternative to cheese sauce
The perfect side dish for grilling or for your party
Vegan schnitzel with vegan alternative to ham-cheese filling, red cabbage and potato salad
Vegan soy medaillons with smoked bacon and sage-butter gnocchi
Luscious casserole with leek and soy schnitzel
Crispy yeast dough with onions and fruity tomatoes
Juicy oven dish with courgette and potatoes, scalloped with crispy vegan alternative to cheese