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The Jackfruit is as versatile as the various dishes that can be prepared with the vegetable meat substitute. We love the easy recipe with jackfruit, vegetables and salad. It comes with a homemade teriyaki sauce.
Who said „Ketchup is boring“? We bring variety and colour to your (grill) plate with this fruity-spicy ketchup variant! To that we serve crunchy country potatoes with a mustard-agave marinade – Enjoy your meal!
We enjoy the spring to the full and serve you wonderfully spicy wild garlic scones: whether pure, coated with vegetable butter or vegan alternative to cream cheese – these little Englishmen are simply delicious!
What could be better than a juicy, breaded celery-schnitzel?
We cook a savory cordon bleu au céleri-rave with crispy spelt-breading!
To that we serve wonderfully spicy mashed potatoes with a tapenade made of artichokes, dried tomatoes, olives and a hot-fruity cucumber salad.
We present a real “show-off recipe” for your perfect Easter brunch: salty rolls made from light roll paste filled with fruity carrot salad and home-made vegan alternative to meat salad!
This delicious “giant carrots” are the star on the Easter breakfast table <3
Do you know „Himmel & Erd“, the tasty classic from the German-Rhenish cuisine?
This tasty dish combines apples from the trees (heaven) and potatoes (from the earth) – our new-interpretation makes a Gourmet-Appetizer out of the plain fare and adds the element „Water“ with delicious red algae as side dish!
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