Do you know „Himmel & Erd“, the tasty classic from the German-Rhenish cuisine?
This tasty dish combines apples from the trees (heaven) and potatoes (from the earth) – our new-interpretation makes a Gourmet-Appetizer out of the plain fare and adds the element „Water“ with delicious red algae as side dish!
We present an appetizer with a wow-effect – our fruity bell pepper-salad with fresh herb-cottage cheese and crunchy potato-stripes persuades optically and in taste!
A hearty hangover breakfast is the right thing to do after New Year's Eve: Start the New Year with our piquant rolls, delicious lucky pigs and a powerful anti-alcoholic Bloody Mary!
We celebrate Christmas with a delicious roast Wellington through our interpretation - of course vegan and with delicious oven vegetables as well as a festive sauce!
We serve the traditional Christmas-vegetable red cabbage: as colorful and creative appetizer this dish is a great starter for every Christmassy dinner!
Discover healthy white cabbage on a new culinary way: with pure roast-flavor from the oven!
Served with juicy cabbage-meat balls made from soy and a delicious, spicy gravy with fruity cherry flavor. <3
Hearty dish fresh from the oven! Fine spaetzli with delicious mushrooms and spicy nut-tofu, scalloped with vegan cheese.