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Main Dishes

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For the party buffet or for dinner at home: a sandwich is always possible! Depending on how big the hunger is, this meal can simply be stacked higher.
Red cabbage salad with sausages - our absolute favourite recipe during the barbecue season!
With our vegan Deluxe Burger every barbecue evening will be a treat! Hmmmmmmm delicious - you want to bite into it right away!
The delicious meal with a touch of Asian flair. The vegan jackfruit is the natural meat substitute made from jackfruit in a thai marinade!
Pulled Jackfruit instead of Pulled Pork! The vegan jackfruit is the natural meat substitute made from jackfruit in a delicious barbeque marinade!
A kitchen classic for lunch with the family: we serve spicy horseradish roulades with fruity pear-mashed potatoes and fresh sage in combination with a delicious red wine gravy – Enjoy your meal!
Who said „Ketchup is boring“? We bring variety and colour to your (grill) plate with this fruity-spicy ketchup variant! To that we serve crunchy country potatoes with a mustard-agave marinade – Enjoy your meal!
We enjoy the spring to the full and serve you wonderfully spicy wild garlic scones: whether pure, coated with vegetable butter or vegan cream cheese – these little Englishmen are simply delicious!
Do you fancy a juicy rissole with sweet potato and delicious Veggie-Tuna? To this we serve grilled vegetables composed of young asparagus and spring onions and a fresh herb dip with capers!
What could be better than a juicy, breaded celery-schnitzel?
We cook a savory cordon bleu au céleri-rave with crispy spelt-breading!
To that we serve wonderfully spicy mashed potatoes with a tapenade made of artichokes, dried tomatoes, olives and a hot-fruity cucumber salad.
We present a real “show-off recipe” for your perfect Easter brunch: salty rolls made from light roll paste filled with fruity carrot salad and home-made vegan meat salad!
This delicious “giant carrots” are the star on the Easter breakfast table <3
Our culinary orient express brings you a luxurious meal from 1001 Nights:
delicious bulgur with roasted vermicelli, spicy-fruity rosemary-pears and spicy marinated spaetzle spits – Buon appetito!
Experience the feeling of a real American dinner with our Pulled Chicken Burger – with the classic burger-sauce, of course vegan, a special treat!
Do you know „Himmel & Erd“, the tasty classic from the German-Rhenish cuisine?
This tasty dish combines apples from the trees (heaven) and potatoes (from the earth) – our new-interpretation makes a Gourmet-Appetizer out of the plain fare and adds the element „Water“ with delicious red algae as side dish!
Our fine, soft Laugen-Croissants with a hearty-spicy filling made of vegan Gorgonzola and ham are perfect for breakfast and taste great in every vegan fingerfood-buffet!
Experience an Irish sea breeze with our spicy cheese-scones & healthy red algae – delicious for breakfast, brunch or as side dish for your afternoon tea!
We serve a delicious combination of the French and the Tex-Mex cuisine.
An exquisite pita bread-quiche with spicy chili-polenta-filling!
We present an appetizer with a wow-effect – our fruity bell pepper-salad with fresh herb-melt and crunchy potato-stripes persuades optically and in taste!
We serve potato salad in an untypically style – roasted golden brown with a fruity and fine mustard cream and colorful roasted bell pepper!
We serve the king of salads in a delicious variant with tasty, colorful red lenses Fusilli and golden brown roasted fillet pieces – Enjoy your meal!
A hearty hangover breakfast is the right thing to do after New Year's Eve: Start the New Year with our piquant rolls, delicious lucky pigs and a powerful anti-alcoholic Bloody Mary!
We celebrate Christmas with a delicious roast Wellington through our interpretation - of course vegan and with delicious oven vegetables as well as a festive sauce!
We serve the traditional Christmas-vegetable red cabbage: as colorful and creative appetizer this dish is a great starter for every Christmassy dinner!
Duck with cabbage rolls in a different style. Vegan and creative served, this dish fits every taste – we’re sure about that.