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ALTERNATIVE TO CURD MOUSSE-CONFECTIONERY STRAWBERRY & LEMON

Preparation

  1. For the strawberry mousse wash strawberries thoroughly, cut off the green, dice fruits grossly and purée with the hand mixer into a fine mush.
    Put vegan whipped froth in a tall vessel and whisk stiff with the hand mixer for a few minutes. Stir alternative to curd, strawberry mush, powdered sugar and agave syrup with the hand mixer till creamy. Add San Apart and mix in with the hand mixer. Fold the whipped froth in the alternative to curd mass and taste the mousse with strawberry syrup. Cover the mousse and cool it in the refrigerator.
  2. For the lemon mousse put vegan whipped froth in a tall vessel and whisk stiff with the hand mixer for a few minutes. Stir alternative to curd, powdered sugar, freshly pressed lemon juice and agave syrup with the hand mixer till creamy. Add San Apart and mix in with the hand mixer. Fold the whipped froth and the freshly grated peel of a lemon in the curd mass. Cover the mousse and cool it in the refrigerator.
  3. For the preparation of the chocolate confectionery with fruity mousse filling melt couverture in the water bath. Spread a bit of the vegan alternative to liquid chocolate with a teaspoon on the praline moulds and put it for 1-2 min. in the freezer. Fill the, with the set chocolate prepared, moulds with fruit mousse and cover it carefully with a layer of melted chocolate, now put it again in the freezer and let it set. Store the fruit mousse pralinées in the refrigerator (remove from the moulds before you serve it) and decorate to your gusto, eat within 3-4 days.

Our tip: Our fruity and fresh alternative to curd mousse are also pure an indulgence! Or, for example as delicious cream coating on a fruit flan dough (Bauckhof OBSTKUCHEN-TEIG, 400g) and decorated with fresh fruits – mmmhhhmm!

Portion: 4-5 People

Recipe: Sophie Mathisz / Photograph: Marcus Maly

Curd mousse strawberry:

  • 150 ml vegan alternative whipped cream, sweetened
  • 200 g Strawberries, fresh
  • 150 g vegan curd alternative
  • 70 g Powdered sugar
  • 1 tbsp Agave syrup
  • 5-6 tsp San Apart
  • Some strawberry syrup

Curd mousse lemon:

  • 150 ml vegan alternative to whipped cream, sweetened
  • 150 g vegan curd alternative
  • 70 g Powdered sugar
  • Juice from ½ lemon, freshly pressed
  • 1 tbsp Agave syrup
  • 5-6 tsp San Apart
  • 1 Lemon, peel scoring (fresh)

Confectionery:

  • 150 g Rice drink or dark couverture
    Or 150 g vegan alternative to white chocolate buttons
  • Praline mould made of silicone or plastic

From our sortiment

Schlagfix SWEETENED WHIPPING FROTH as tetrapack, 200ml

Provamel Organic SOYA ALTERNATIVE to curd, 400g

Allos ORGANIC AGAVE SYRUP, 250ml

Tags: Dessert

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