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A mediteranean delight with rustic focaccia and fruity grape-salad!
Meat-free, easy to cook and as tasty as its culinary ideal: our recipe for marinated vegan beefalternative, served with filled potato dumplings.
A hearty classic - delicious and vegan
Asparagus the other way - with rhubarb-ketchup and virginia steak
Vegan fruit dessert in yeast dough, that’s the way hot dogs should look like
A must have for each coffee table – the perfect vegan gift for a coffee party with friends
Vegan fondue-menu with potato wedges, different dips and a vegan alternative to cheese sauce
Delicious au gratin with tomatoes, scalloped with vegan alternative to mozzarella
Vegan salad, made from grilled potatoes, caramelised snow peas and spring onions
Vegan elderflower snack with pancake dough – also delicious with vanilla ice cream
Crispy self-made flatbread with savoury kiwi-avocado-salsa
Vegan alternative to fried duck nuggets on puff pastry with fresh salad with almonds and pomegranate