The Jackfruit is as versatile as the various dishes that can be prepared with the vegetable meat substitute. We love the easy recipe with jackfruit, vegetables and salad. It comes with a homemade teriyaki sauce.
Who said „Ketchup is boring“? We bring variety and colour to your (grill) plate with this fruity-spicy ketchup variant! To that we serve crunchy country potatoes with a mustard-agave marinade – Enjoy your meal!
Our fruity mousse with strawberry and lemon is the perfect dessert for the summer – either to enjoy pure, as froth for light sponge cake rolls or as filling in chocolate confectionery - in every case a culinary delight!
We enjoy the spring to the full and serve you wonderfully spicy wild garlic scones: whether pure, coated with vegetable butter or vegan alternative to cream cheese – these little Englishmen are simply delicious!
What could be better than a juicy, breaded celery-schnitzel?
We cook a savory cordon bleu au céleri-rave with crispy spelt-breading!
To that we serve wonderfully spicy mashed potatoes with a tapenade made of artichokes, dried tomatoes, olives and a hot-fruity cucumber salad.
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