Vegan recipes

A kitchen classic for lunch with the family: we serve spicy horseradish roulades with fruity pear-mashed potatoes and fresh sage in combination with a delicious red wine gravy – Enjoy your meal!

Who said „Ketchup is boring“? We bring variety and colour to your (grill) plate with this fruity-spicy ketchup variant! To that we serve crunchy country potatoes with a mustard-agave marinade – Enjoy your meal!

Our fruity mousse with strawberry and lemon is the perfect dessert for the summer – either to enjoy pure, as froth for light sponge cake rolls or as filling in chocolate confectionery - in every case a culinary delight!

We enjoy the spring to the full and serve you wonderfully spicy wild garlic scones: whether pure, coated with vegetable butter or vegan cream cheese – these little Englishmen are simply delicious!

What could be better than a juicy, breaded celery-schnitzel?
We cook a savory cordon bleu au céleri-rave with crispy spelt-breading!
To that we serve wonderfully spicy mashed potatoes with a tapenade made of artichokes, dried tomatoes, olives and a hot-fruity cucumber salad.

We present a real “show-off recipe” for your perfect Easter brunch: salty rolls made from light roll paste filled with fruity carrot salad and home-made vegan meat salad!
This delicious “giant carrots” are the star on the Easter breakfast table <3

This Gentleman decorates every festive table – we bring a classic of the confectionery to the vegan coffee table and present our tipsy Herrentorte with a delicious marzipan-wine-spread!

Our culinary orient express brings you a luxurious meal from 1001 Nights:
delicious bulgur with roasted vermicelli, spicy-fruity rosemary-pears and spicy marinated spaetzle spits – Buon appetito!

Do you know „Himmel & Erd“, the tasty classic from the German-Rhenish cuisine?
This tasty dish combines apples from the trees (heaven) and potatoes (from the earth) – our new-interpretation makes a Gourmet-Appetizer out of the plain fare and adds the element „Water“ with delicious red algae as side dish!

We serve potato salad in an untypically style – roasted golden brown with a fruity and fine mustard cream and colorful roasted bell pepper!