Try now: Jack the Griller - vegan jackfruit sausages!

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A classic among fast food recipes. Always delicious!
The Jackfruit is as versatile as the various dishes that can be prepared with the vegetable meat substitute. We love the easy recipe with jackfruit, vegetables and salad. It comes with a homemade teriyaki sauce.
A delicious classic at the beginning of autumn! Knoepfle in a creamy melting sauce - just the right recipe for the rainy season!
Not only looks great - tastes great! Our delicious dessert recipe can be prepared in just a few minutes! What are you waiting for?
Heavenly light and super delicious: Our vegan recipe for an irresistible summer salad! Mango and pomegranate seeds provide an absolute summer feeling!
The powerful ice cream made from purely vegetable products. Be nice to everyone with Nicecream!
For the party buffet or for dinner at home: a sandwich is always possible! Depending on how big the hunger is, this meal can simply be stacked higher.
The ideal cooling for hot summer days! Our recipe with delicious blueberries will cool you down immediately!
The healthy refreshing drink with the best of the power root. So you can start the day well supplied.
The perfect vegan ice recipe for hot summer days! Always a guaranteed success!
Red cabbage salad with a vegan alternative to sausages - our absolute favourite recipe during the barbecue season!
With our vegan Deluxe Burger every barbecue evening will be a treat! Hmmmmmmm delicious - you want to bite into it right away!
Our favourite vegan recipe when it comes to brownies! With original Schakalode Monsters for really nasty moments!
The power snack for in between from raw ingredients. Super tasty and completely natural with green Matcha tea!
The delicious meal with a touch of Asian flair. The vegan jackfruit is the natural meat substitute made from jackfruit in a thai marinade!
Homemade lemonade for cool refreshment on hot summer days!
Pulled Jackfruit instead of Pulled Pork! The vegan jackfruit is the natural meat substitute made from jackfruit in a delicious barbeque marinade!
A kitchen classic for lunch with the family: we serve spicy horseradish roulades with fruity pear-mashed potatoes and fresh sage in combination with a delicious red wine gravy – Enjoy your meal!
Who said „Ketchup is boring“? We bring variety and colour to your (grill) plate with this fruity-spicy ketchup variant! To that we serve crunchy country potatoes with a mustard-agave marinade – Enjoy your meal!
Our fruity mousse with strawberry and lemon is the perfect dessert for the summer – either to enjoy pure, as froth for light sponge cake rolls or as filling in chocolate confectionery - in every case a culinary delight!
We enjoy the spring to the full and serve you wonderfully spicy wild garlic scones: whether pure, coated with vegetable butter or vegan alternative to cream cheese – these little Englishmen are simply delicious!
Do you fancy a juicy rissole with sweet potato and delicious Veggie-Tuna? To this we serve grilled vegetables composed of young asparagus and spring onions and a fresh herb dip with capers!
What could be better than a juicy, breaded celery-schnitzel?
We cook a savory cordon bleu au céleri-rave with crispy spelt-breading!
To that we serve wonderfully spicy mashed potatoes with a tapenade made of artichokes, dried tomatoes, olives and a hot-fruity cucumber salad.
We present a real “show-off recipe” for your perfect Easter brunch: salty rolls made from light roll paste filled with fruity carrot salad and home-made vegan alternative to meat salad!
This delicious “giant carrots” are the star on the Easter breakfast table <3