A kitchen classic for lunch with the family: we serve spicy horseradish roulades with fruity pear-mashed potatoes and fresh sage in combination with a delicious red wine gravy – Enjoy your meal!
Do you fancy a juicy rissole with sweet potato and delicious Veggie-Tuna? To this we serve grilled vegetables composed of young asparagus and spring onions and a fresh herb dip with capers!
What could be better than a juicy, breaded celery-schnitzel?
We cook a savory cordon bleu au céleri-rave with crispy spelt-breading!
To that we serve wonderfully spicy mashed potatoes with a tapenade made of artichokes, dried tomatoes, olives and a hot-fruity cucumber salad.
We present a real “show-off recipe” for your perfect Easter brunch: salty rolls made from light roll paste filled with fruity carrot salad and home-made vegan meat salad!
This delicious “giant carrots” are the star on the Easter breakfast table <3
Do you know „Himmel & Erd“, the tasty classic from the German-Rhenish cuisine?
This tasty dish combines apples from the trees (heaven) and potatoes (from the earth) – our new-interpretation makes a Gourmet-Appetizer out of the plain fare and adds the element „Water“ with delicious red algae as side dish!
We present an appetizer with a wow-effect – our fruity bell pepper-salad with fresh herb-cottage cheese and crunchy potato-stripes persuades optically and in taste!
A hearty hangover breakfast is the right thing to do after New Year's Eve: Start the New Year with our piquant rolls, delicious lucky pigs and a powerful anti-alcoholic Bloody Mary!
We celebrate Christmas with a delicious roast Wellington through our interpretation - of course vegan and with delicious oven vegetables as well as a festive sauce!
We serve the traditional Christmas-vegetable red cabbage: as colorful and creative appetizer this dish is a great starter for every Christmassy dinner!