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Vantastic foods YEAST FLAKES, 200g

Vantastic foods
Vantastic foods YEAST FLAKES, 200g
€3.49 *
(€1.75 * / 100 grams)

Prices incl. VAT plus shipping costs

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Vantastic foods YEAST FLAKES, 200g
  • 200 grams
  • A005498
  • Vantastic foods
YEAST FLAKES FOR REFINING & SEASONING Content: 200g INGREDIENTS: Yeast flakes... more

YEAST FLAKES FOR REFINING & SEASONING

Content: 200g

INGREDIENTS: Yeast flakes 100%

Nutrients per 100g: Vitamin B2 (3,6mg) (257%*), Vitamin B6 (3,5g) (250%*),  Niacin (Vitamin B3) (22,9mg) (143%*), Pantothenic Acid (Vitamin B5) (5,1mg) (85%*).
(* = % of the recommended daily intake according to nutrition labelling regulations)

Distributor

AVE, Siemensstraße 5, 92507 Nabburg, DE

Vantastic foods yeast flakes are made from dried and inactive yeast, without the use of any animal ingredients. They are gluten-free, soy-free and free from peanuts and other nuts. They are rich in protein and are produced without the use of genetic modified organisms (GMO).

Yeast flakes somehow have always been one of the most favorite and versatile ingredients in the vegan cuisine. Many traditional dishes with ingredients usually derived from animals become a very tasty purely vegetable alternative meal thanks to the pleasantly hearty and „cheesy“ taste of the small flakes.

For example, with the help of yeast flakes, some flour, tab water, mustard as well as salt and papper, you can create a wonderful „cheesy“ melty paste and easily transform any vegan pizza into a true Italian experience! Simply add it on top oft he pizza and let it bake in the oven!

Furthermore, spaghetti, salads & co. are perfectly upgraded when adding yeast flakes combined with some salt, roasted and ground pine seeds or walnuts as vegan alternative to typical Italian grated cheese.

But that’s not all yet! Vantastic foods yeast flakes are a true all-rounder and fit perfectly in almost any dish. For example, they put a cheezy flavor in sauces, make a great taste in homemade spreads with vegetables and nuts, and enhance breadcrumb coatings for seitan cutlets and more! There are no limits to their use!

Related links to "Vantastic foods YEAST FLAKES, 200g"
Nutrition information per 100g
Energy 1405kJ/ 380kcal
Fat 5,0g
of which saturated 1,8g
Carbohydrates 34g
of which sugar 14g
Protein 49g
Salt 0,5g
  • Free from peanut
  • Free from garlic
  • Free from lupin
  • Free from palm-oil
  • Free from peel fruits
  • Free from celery
  • Free from mustard
  • Free from sesame
  • Free from soy
  • Free from wheat
  • Free from sugar
Read, write and discuss reviews... more
Customer evaluation for "Vantastic foods YEAST FLAKES, 200g"
3 Aug 2019

Sehr lecker

Meiner Meinung nach die besten Hefeflocken, die ich bis jetzt hatte. Ich streue sie am liebsten direkt über meine Nudelgerichte oder rühre sie zum Verfeinern in Saucen. Besser als Parmesan, dieser ist mir in omnivoren Zeiten immer zur Hälfte kaputt gegangen, bis ich ihn aufbrauchen konnte. Das passiert mir mit den Flocken nicht mehr.

4 Jun 2019

Sehr gute Hefeflocken

Die Hefeflocken sind sehr gut, bestelle immer gleich mehrere Packungen. Sind aus meiner Küche nicht mehr weg zu denken. Sehr zu empfehlen

19 Apr 2019

Vorsichtig Dosieren! Dann, keine Käse-Sehnsucht mehr!

Der Hefegeschmack war anfangs viel zu stark und zu bitter! Ich habe das starke Gefühl das nach 3-6 Monaten "Liegezeit" im Schrank das Zeug erst überhaupt genießbar geworden ist. Merkwürdig ist, dass anfangs bei 200 g Cashews 2 EL Hefe die Sache verdorben haben... aber nach 6 Monaten Lagerung 1 (nicht gehäufter!) EL für nur 100 g Cashews einen geilen veganen Käse zauberten!

Für 100 g Cashews nehmt einfach:

1 EL Hefeflocken (1 "schwachen" Eßlöffel!)
1 TL Knoblauchpulver
1 TL Chilli-pulver fein
0.5 TL Salz

Bei richtiger Dosierung und nach n paar Monaten... sehr gute Zutat für die herzhafte vegane Küche.
Alternativ (oder zusätzlich) nehmt ihr weißen Miso!

14 Oct 2016

Tolle Qualität

Wir verwenden nur noch diese Hefeflocken anstatt Pizzaschmelz oder ähnlichem , wenn wir Käse auf unserer Pizza haben wollen. Schmeckt uns persönlich am meisten und bekommen wir mit diesen Flocken einfach am besten hin.

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