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Arche Naturküche HATCHO MISO, organic, 300g

Arche Naturküche
Arche Naturküche HATCHO MISO, organic, 300g
€8.72 *
(€29.07 * / 1 kilograms)

Prices incl. VAT plus shipping costs

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Arche Naturküche HATCHO MISO, organic, 300g
  • 0.3 kilograms
  • A006199
  • Arche Naturküche
VEGAN FERMENTED CONDIMENT PASTE BASED ON SOY BEANS AND BARLEY FLOUR. Content 300g... more

VEGAN FERMENTED CONDIMENT PASTE BASED ON SOY BEANS AND BARLEY FLOUR.

Content 300g

INGREDIENTS: Soybeans* (64%), water, sea salt, roasted barley flour*, Aspergillus oryzae (* certified organic).

ALLERGY ADVICE: This product contains gluten, soy and barley.

Distributor

Arche Naturküche, Liebigstr. 5a, 40721 Hilden, DE

If you love the Japanese cuisine, do not miss the Arche Naturküche Hatcho Miso organic. Vegans and vegetarians should not miss this far-eastern secret tip. Because Hatcho Miso from Arche Naturküche not only supplies a lot of important proteins, but is also a true nutrient and mineral source.

But what is Hatcho Miso at all? The dark fermented pastry paste made from soybeans and barley flour enriches many vegan vegetable and rice dishes with its powerful spicy aroma. Hatcho Miso is perfect for tofu or as a base for soup and stews.

And it is not only the unique, strong and spicy flavor, but also the gentle and long-lasting production of the traditional Japanese kitchen helper.

But how is Miso traditionally produced? For several hundreds of years, the careful production of miso has proved its worth and has not changed. The most important thing is the time. Miso takes time to tire. First, the soybeans are first washed and then soaked, then steamed and then left for a whole night. This is followed by the important process of fermentation, whereby microorganisms can grow. In the case of Arche Naturkost Miso, the noble mold fungus Aspergillus oryzae is used for the fermentation process. Drunk with the mushroom, the soya paste comes into a warm chamber and lasts there for over 70 hours. Subsequently, the paste cut into pieces is mixed with sea salt and water and filled into barrels of cedar wood, where the mixture can then mature for 2 years.

 

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

Related links to "Arche Naturküche HATCHO MISO, organic, 300g"
Nutrition information per 100g
Energy 1028kJ/ 246kcal
Fat 11,8g
of which saturated 2,1g
Carbohydrates 7,3g
of which sugar 0,8g
Protein 23,4g
Salt 8,8g
  • Certified organic
  • Free from peanut
  • Free from yeast
  • Free from garlic
  • Free from lupin
  • Free from palm-oil
  • Free from peel fruits
  • Free from celery
  • Free from mustard
  • Free from sesame
  • Free from wheat
  • Free from sugar
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13 Oct 2016

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