VEGAN ALTERNATIVE TO EGG YOLK.
INGREDIENTS: Maize starch*, lupin flour*, maltodextrin*, rock salt, turmeric powder*, black salt*, gelling agents: xanthan gum and carob gum*, ground white pepper*, flavouring extract: paprika (* = certified organic, EU/non-EU farming).
ALLERGY ADVICE: May contain traces of gluten, nuts, soya and sesame.
DistributorMyEy-GH, Dorf 27, 6252 Breitenbach am Inn, AT
This product is a purely vegetable substitute for egg yolk for the fine vegan cuisine! Simply give into water and stir – that’s all! Simple, quick and really fresh, and all that in organic quality!
MyEy is the valuable egg alternative to animal egg and available in three versions: VollEy (FullEgg), EyWeiß and EyGelb! They are suitable for binding, loosening and enriching food, easy preparation of appetizers, entrees, desserts and cakes, just about anywhere where an egg needed MyEy is the perfect egg substitute! Harmonious taste and unique in the functionality and the ideal egg alternative!
The MyEy products are the perfect egg substitute because they work without animal fat, but a lot of vitality and joy is in them! Prepare your traditional dishes as usual with MyEy to and experience inexhaustible variety in a new way with the MyEy egg substitute.
MyEy - pure organic, natural flavor and easy to use! The egg alternative par excellence!
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006Related links to "MyEy EYGELB vegan egg substitute, organic, 1000g"
|Nutrition information per 100g|
|of which saturated||0,7g|
|of which sugar||2,5g|
- Certified organic
- Free from peanut
- Free from gluten
- Free from yeast
- Free from garlic
- Free from palm-oil
- Free from peel fruits
- Free from celery
- Free from mustard
- Free from sesame
- Free from soy
- Free from wheat
- Free from sugar