By the way: is baking without eggs possible? The answer is really simple: Yes it is! Delicious cakes and crisp biscuits can be prepared with so-called egg substitute - easy as pie and vegan! We do have the perfect plant-based thickening agent for each and every recipe: from organic soya flour to vegan egg yolk to natural egg substitute!
You have allergies?
Use our new allergy filter
With our allergy filter you can exclude foods you are allergic to. We will then only show you those that are suitable for you.
Which ingredients are you allergic to?
Do you want to save your filter settings?
Create an account and your settings will be available the next time.