When a recipe calls for sweetness it does not always have to be sugar - especially since refined sugar is frequently bleached using animal charcoal. Syrup is the vegan and also healthier alternative here: delicious, light and versatile. Maple and agave syrup are the perfect sugar substitutes and give cakes, desserts, coffee and tea a tenderly sweet flavour. But you can also use syrups as a topping on vegan waffles or pancakes. They should be part of every vegan diet!
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