Coconut (blossom) sugar is the ideal sugar substitute for people who want to live without refined sugar or have to do so for health reasons. In order to make blossom sugar from coconuts, nectar is harvested high up in the trees and then gently heated in a kettle over fire until the typically sugar develops – it is slightly smelling and tasting of caramel. Wherever a touch of sweetness is desired this exquisite blossom sugar is an ideal replacement for cane or refined white sugar.
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