Vegan Sausages taste good - no matter if it's from soy or seitan
Slice it yourself
One cannot think of a vegan food culture without vegan sausage alternatives anymore. No wonder! Vegetable sausages on the basis of soya or seitan are not only to the liking of vegans and vegetarians but - due to their authenticity - also convince omnivores and critics. The excessive consumption of meat and sausages has been seen critical not only since yesterday. Consequently, an increasing number of people choose to live without animal products but still can have the familiar taste of sausages as innumerable alternatives leave nothing to be desired in ways of flavour and texture. Have you already tried Vantastic Foods’ vegan liver sausage spread on your sandwich? Or why don’t you surprise your family with deceivingly real salami? Carefully selected ingredients and spices make for genuine indulgence but contain less fat than their animal counterparts.
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