Crisp rusk and fluffy chestnut bread slices should be on every vegan breakfast table. Vegan bread is rich in valuable ingredients and often organic making it a welcome guest for breakfast. It is also a great snack and can be the basis for tasty sandwiches with sausage alternatives, vegan cheese or vegetable margarine and sweet to hearty spreads. We simply cannot imagine a vegan lunchbox without these baked goods anymore. Or would you prefer light and fluffy pita bread that you can fill with crisp raw vegetables and vegan doner kebab? There are no more limits to your culinary imagination.
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