- Content: 1.01 kilograms
- Order number: A006315
- Manufacturer: Alpro
VEGAN COOKING CREAM BASED ON SOYA WITH PURE SUNFLOWER OIL..
INGREDIENTS: Water, sunflower oil, peeled soya beans (4%), sugar, emulsifying agent: Sucrose esters from fatty acids; stabilizing agents: Xanthan gum, guar gum, carrageenan), sea salt, aromas.
ALLERGY ADVICE: This product is naturally free from lactose. It contains soya and may contain traces of edible nuts.
DistributorAlpro GmbH, Vamingstraat 28, 8560 Wevelgem, BE
Alpro SOYA CUISINE For Professionals
Vegan alternative to cooking cream for professionals: Refines soups, sauces and oven dishes
Any good vegan dish tastes even better with Alpro soya cuisine. The vegan alternative to cooking cream for professionals also delivers valuable vegetable protein. This not only ensures a vegan cuisine, but also tastes good to your customers. Try the cooking cream in savory soups and sauces, add them to casseroles or refine sweet desserts with them.
Sweet as hearty a pleasure: the vegan alternative to cooking cream for professionals
- More choice for your customers - few products for you: conjure up different, vegan dishes on one basis: the Alpro soya cuisine. That means more space for cooking utensils and work surface.
- Points with a long shelf life: Unopened, simply store the vegan alternative to cooking cream for professionals in a cool storage area. So you always have cooking cream in stock when the house gets fuller than expected.
- In the practical liter pack: Once screwed on and off in the saucepan or the baking bowl - you no longer have to torture yourself with opening numerous bottles. Now it is screwed only once and already there's a whole liter of alternative to cream! This saves time and nerves.
|Nutrition information per 100g|
|of which saturated||1,7g|
|of which sugar||1,2g|
- Free from peanut
- Free from gluten
- Free from yeast
- Free from garlic
- Free from lupin
- Free from palm-oil
- Free from peel fruits
- Free from celery
- Free from mustard
- Free from sesame
- Free from wheat